The Dolly Doll Story
Dolly Doll Bakery is an allergen-free vegan bakery that began in North Gower, Ontario. The recipes used in the bakery were developed by Shelley Jones whose middle son was born with 22 allergies, many of them life-threatening, as detailed in her book “Pheeding Phoenix”.
Shelley and her daughter, Anya, developed the bakery concept with a shared vision of creating a safe-haven for families of children with food allergies.
After years of perfecting her recipes, Shelley now shares them with the community at large, making the lives of people suffering with food allergies safer and more convenient. The bakery uses high quality, local ingredients including Red Fife ancient grain wheat flour grown and milled at Upper Canada Village. That means it’s possible for most gluten-intolerant people to enjoy the goodies.